APPLE CRUMB PIE

By ddma_34d

Ingredients

• 1 HONEY MAID GRAHAM PIE CRUST (6 OZ)
• 1 EGG WHITE, LIGHTLY BEATEN
• 1 CAN (21 OZ) APPLE PIE FILLING
• 1/2 CUP FLOUR
• 1/4 CUP GRANULATED SUGAR
• 1 1/2 TSP GROUND CINNAMON
• 1/4 CUP COLD BUTTER OR MARGERINE (1/2 STICK)
• 3/4 CUP CHOPPED PECANS
• 1 TBSP POWDERED SUGAR

Preparation

Step 1

PREHEAT OVEN TO 375 DEGREES. BRUSH PIE CRUST LIGHTLY WITH OME OF THE EGG WHITE. BAKE 5 MINUTES, COOL.SPOON PIE FILLING INTO CRUST. MIX FLOUR, GRANULATED SUGAR AND CINNAMON IN MEDIUM BOWL. CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS, STIR IN PECANS. SPRINKLE OVERPIE FILLING. BAKE 25 TO 30 MINUTES OR UNTIL TOPPING IS GOLDEN BROWN. COOL SLIGHTLY ON WIRE RACK. SPRINKLE WITH POWDERED SUGAR.