Coffee and Cookie Brownies

By á-24489

Excellent cookie brownie dessert

Ingredients

• 1- 16.5 to 18 oz pkg. refrigerated sugar cookie dough
• 2 - eggs, lightly beaten
• 1 19.5 oz pkg. milk chocolate brownie mix
• 1/2 cup cooking oil
• 1/3 cup coffee liqueur or cooked strong coffee
• 1 cup semisweet or bittersweet chocolate pieces

Preparation

Step 1

Preheat oven to 350 degrees. Press sugar cookie dough into bottom of a 13 by 9 by 2 -inch baking pan.
In large bowl,combine the eggs, brownie mix, cooking oil, and coffee liqueur, until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.

Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies.