Whipped Cream Frosting

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Makes 1 1/2 cups

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • Sprinkles, jimmies, coconut or colored sugar, for decorating, as desired

Preparation

Step 1

1 Place your hand mixer to the stand and attach the whisks. Whip cream, vanilla and powdered sugar on speeds 8-10 until stiff peaks form.
2 Fill cookie press to MAX line.
3 Attach one of the pastry tips.
4 Decorate cookies with frosting as desired.
5 Top with sprinkles