- 40
- 40 mins
- 120 mins
4.5/5
(18 Votes)
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. vanilla candy wafers, melted
- 48 Mini OREO Bite Size Cookies
- decorations: decorating icing or gel; multi-colored sprinkles
Preparation
Step 1
Mix cream cheese and cookie crumbs until well blended. I like to crush the Oreos in a food processor and then add the cream cheese and process it together. It can also be done by hand though.
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze for at least 20 minutes. They can be frozen for longer. Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
Refrigerate 1 hour or until firm. Keep refrigerated.