Choco-Peanut Butter Swirl Cake

By wmedders

Ingredients

• CAKE:
• 1 package yellow cake mix
• 1 cup water
• 1/2 cup creamy peanut butter
• 1 package vanilla pudding
• 3 eggs
• 3 squares semi-sweet choc for baking
• GLAZE:
• 3 Tbsp creamy peanut butter
• 2 Tbsp milk
• 1 C powdered sugar

Preparation

Step 1

1. Preheat oven to 350. For cake, brush fluted stone pan with vegetable oil. In medium bowl combine water, peanut butter, and eggs; whik until well blended. Spoon PB mixture into larger bowl with cake batter. Mix and pour 2 cups batter into pan.

2. Place choc in microwave until melted smooth and add to rest batter in bowl. Then pour over batter in fluted pan and swirl with knife.

3. Bake 50 min or until tester comes out clean.

4. For glaze, whisk PB and 2 Tbsp milk until smooth and drizzle over cake.