Buttermilk Coffee Cake

Buttermilk Coffee Cake
Buttermilk Coffee Cake

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    cups flour (sifted and then measured)

  • 1/2

    tsp. salt

  • 1

    tsp. cinnamon + 1-2 tsp. more

  • 1

    cup brown sugar (packed)

  • 3/4-1

    cup granulated sugar

  • 3/4

    cup salad oil

  • 1

    cup coarsely chopped walnuts or pecans (be generous)

  • 1

    tsp. baking soda

  • 1

    tsp. baking powder

  • 1

    egg (slightly beaten)

  • 1

    cup commercial buttermilk

Directions

With electric mixer, blend the following ingredients together until feathery: flour (sifted and then measured) salt 1 tsp. cinnamon brown sugar granulated sugar salad oil Remove ¾ cup of this mixture for topping and place in a small bowl with: 1-2 tsp. cinnamon coarsely chopped walnuts or pecans Mix and set aside. To remaining mixture, add: baking soda baking powder egg commercial buttermilk Mix until smooth. Grease and flour a 9 x 13 x 2-inch baking dish. Spoon wet mixture into baking dish and sprinkle with reserve topping, pressing lightly into batter. Bake at 350 degrees (325 for glass) for 25 to 30 minutes. (Check with toothpick.) Cut into squares and serve warm. 12-15 servings.

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