Crockpot Potatoes au Gratin
By á-47443
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Ingredients
- 1/2 cup milk
- 1 can condensed Cheddar cheese soup
- 1 package cream cheese
- 1 clove garlic
- 1/8 t pepper
- 2 pounds baking taters cut into 1/4 inch slices
- 1 small onion thinly sliced
Details
Preparation
Step 1
Heat milk until small bubbles form around edges. Remove from heat. add soup, creeam cheese, seasoning. stir.
Layer 1/4 potatoes and 1/4 onion in slow cooker. Top with 1/4 of soup. repeat 3 times. Cover. cook on low 6/1/2 to 7 hours or until potoes are tender and most liquid is absorbed
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