Gingersnaps

By MaryD

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Ingredients

3/4 cup butter
1 cup sugar
1/4 cup molasses
1 beaten egg
2 cup flour
1/4 teaspoon salt
2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon ginger

Details

Servings 36

Preparation

Step 1

Beat butter, sugar, molasses and egg. Add sifted dry ingredients, mix well. Roll into small balls, dip into sugar. Place 2 " apart on greased cookie sheet. Bake at 375* 15 minutes.