0/5
(0 Votes)
Ingredients
- 3 tbsp. orange liqueur
- 1 tbsp. sugar
- 8 oz. brewed coffee,
- Whipped cream, for serving Grated orange zest, for garnish
Preparation
Step 1
Fill a coffee cup with boiling water; set aside for 3 minutes; pour out water. Pour liqueur and sugar into cup; stir to dissolve sugar. Stir in the coffee; top with whipped cream, and garnish with zest.