Menu Enter a recipe name, ingredient, keyword...

BEAN SOUP

By

Google Ads
Rate this recipe 0/5 (0 Votes)
BEAN SOUP 0 Picture

Ingredients

  • 2 TSP. OLIVE OIL
  • 1 ONION , DICED
  • 3 CLOVES GARLIC , CHOPPED
  • 2 (15.5 OZ.) CANS BLACK BEANS (OR ANY KIND OF CANNED BEANS)
  • 1 - 16 OZ. JAR SALSA
  • 1 CUP LOW SODIUM CHICKEN BROTH
  • 2 - 3 OZ. HOT ITALIAN SAUSAGE LINKS ( I USE CHORIZO)
  • 1/2 CUP CILANTRO , CHOPPED
  • SALT & PEPPER

Details

Servings 6

Preparation

Step 1

WARM OIL IN MEDIUM SKILLET OVER MEDIUM HEAT. ADD ONION AND GARLIC AND
COOK , STIRRING FREQUENTLY , UNTIL ONION S SOFTENED AND TRANSLUCENT , ABOUT 5 MINUTES.
COMBINE ONION MIXTURE , *BEANS (WITH THIER LIQUID), SALSA , AND , CHICKEN BROTH IN A SLOW COOKER. STIR WELL AND COOK ON LOW FOR 5 HOURS.

STIR *SAUSAGES INTO BEAN MIXTURE IN SLOW COOKER AND COOK FOR ONE HOUR LONGER.

USING TONGS , REMOVE SAUSAGES TO CUTTING BOARD , CUT INTO BITE SIZE
PIECES AND THEN RETURN TO SLOW COOKER. STIR IN CILANTRO AND SEASON WITH SALT & PEPPER. SERVE SOUP HOT IN BOWLS, WITH CHOPPED AVACADO AND A DOLLOP OF SOUR CREAM ON TOP , IF DESIRED. (I'VE NEVER DONE THAT)

* SWAP THE BEANS . TRY NAVY BEANS, OR BLACK EYED PEAS OR A MIX INSTEAD OF BLACK BEANS.
*DRESS IT UP. ADD A CUP OF YELLOW CORN , A CAN OF DICED CHILES OR JARRED CHOPPED PIMIENTOS JUST BEFORE THE END OF THE COOKING TIME FOR A SHOT OF COLOR AND FLAVOR , OR SPRINKLE A FEW DROPS OF HOT SAUCE.
* USE UP LEFTOVERS. INSTEAD OF THE SAUSAGE , STIR IN CUT UP LEFT OVER HAM , CHICKEN , OR BEEF, OR TRY CHICKEN OR TURKEY SAUSAGE. ( I'VE USED CHICKEN AND SAUSAGE TOGETHER AT THE SAME TIME) ENJOY

Review this recipe