Lemon Butter Cookies

By luvmybuttonsnbows

Makes 6 dozen cookies

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 3/4 cup powdered sugar
• 1/3 cup granulated sugar
• 1 cup unsalted butter, softened
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 4 large egg yolks
• 1 tablespoon fresh lemon zest, very finely grated using a microplane
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure lemon oil or extract

Preparation

Step 1

1 Preheat oven to 350 degrees.
2 This recipe can be prepared on or off the stand. Attach the beaters and combine ingredients in order listed. Mix on speed 5.
3 Fill cookie press to MAX line. Attach a disk which has a large opening (Try #5 or #6). If you do not own a cookie press, roll dough into 1" logs, chill for 1 hour and slice logs into 1/3" thick coins or circles, place on cookie sheets.
4 Press cookies onto foil-lined cookie sheets.
5 Bake 8-10 minutes.