Fat Burning Spicy Thai Noodle Soup

By Thom7747

Don’t hesitate to add more broth if you feel you needs to reduce the spiciness of the soup or a little sugar.

Ingredients

• 5 cups vegetable or chicken broth, low sodium
• 1 package of rice noodles
• 1 cup red salsa
• 2 stalks celery, diced
• 2 radishes, sliced
• 2 cloves garlic, minced
• 1 green onion, sliced
• 1/4 cup cilantro, minced
• 1 lime, juiced
• 1 carrot, diced
• 1 Serrano pepper, sliced (optional)
• 1/2 tablespoon ginger, grated
• 1 tablespoon rice wine vinegar
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• pinch of salt

Preparation

Step 1

All all ingredients into large soup pot, minus the noodles. Bring mixture to boil, reduce heat and simmer 15 minutes.

Add noodles and simmer 5 more minutes or according to package directions on noodles. If using dry noodles, please follow package directions which usually require pre-soaking.