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Ingredients
- 1 1/4 cups chocolate chips
- 1/2 cup coconut oil (solid)
Preparation
Step 1
Melt the chocolate chips and coconut oil in microwave for 1 minute, stir until melted. Pour into a bottle (ketchup or similar type) and store in fridge. Heat in microwave (without top on) for 30 seconds (15 second intervals) until warm, pour over ice cream.