All Thai'd Up Broccoli Salad
By bersbear
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Ingredients
- 1/4 cup toasted chopped peanuts
- 1 1/2 tablespoons sugar/ other sweetener
- 1 1/2 tablespoons hot water
- 1 tablespoon fresh lime juice
- 1 tablespoon fish sauce
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon minced Thai chiles
- 1 teaspoon peanut oil
- 3 cups fresh broccoli florets
- 1/2 cup red bell peppers, julienned
- 1/2 cup sweet white onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup fresh water chestnuts, 1/4" dice (optional)
- Chile infused sesame oil
- Fresh cilantro leaves for garnish
Details
Preparation
Step 1
Blend peanuts, sweetener, water, lime juice, fish sauce, sesame oil, and chiles. Pulse in a food processor. Stir fry vegetables until al dente. Place in a large bow and pour dressing over it. Drizzle hot sesame oil over the top. Toss veggies with the dressing.
If using water chestnuts -
Can be served either hot or cold. Garnish with cilantro leaves and additional roasted chopped peanuts if desired.
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