5/5
(1 Votes)
Ingredients
- 2 (2-ounce) beef tenderloin steaks
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- cooking spray
- 1 teaspoons bottled minced garlic
- 1/8 teaspoon crushed red pepper
- 1 1/2 tablespoons dry sherry
- 1 tablespoons low-sodium soy sauce
- 1/2 tablespoon balsamic vinegar
- 1 teaspoons honey
Preparation
Step 1
Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with olive oil cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.