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Yellow Cake with Chocolate Frosting

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Ingredients

  • 2 cups sugar
  • 1 cup shortening
  • 4 whole eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups plain flour
  • 1 cup self-rising flour
  • 1 cup milk

Details

Preparation

Step 1

Beat sugar, shortening, eggs and vanilla well—about 3 min.
Add flour and milk alternately at low speed.
Bake 350 for 30-35 min in 9x13x2 or two 9” layers.

Suitable for freezing
(From Alabama Home Economics Teachers Cookbook)

Chocolate Frosting

3 cups sugar
¾ cups cocoa
¾ cup milk
1 ½ sticks butter

Boil sugar, cocoa, milk and butter for 1 minute.
Beat ‘till good consistency for spreading on cake.

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