Yellow Cake with Chocolate Frosting

Yellow Cake with Chocolate Frosting
Yellow Cake with Chocolate Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sugar

  • 1

    cup shortening

  • 4

    whole eggs

  • 1

    teaspoon vanilla

  • 2 1/2

    cups plain flour

  • 1

    cup self-rising flour

  • 1

    cup milk

Directions

Beat sugar, shortening, eggs and vanilla well—about 3 min. Add flour and milk alternately at low speed. Bake 350 for 30-35 min in 9x13x2 or two 9” layers. Suitable for freezing (From Alabama Home Economics Teachers Cookbook) Chocolate Frosting 3 cups sugar ¾ cups cocoa ¾ cup milk 1 ½ sticks butter Boil sugar, cocoa, milk and butter for 1 minute. Beat ‘till good consistency for spreading on cake.

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