Roasted Spiced Acorn Squash

By beltranm

Per serving: 108 cal; 7.2 g fat (1 g sat fat); 0.9 g protein; 11.4 g carb; 1.8 g fiber

Ingredients

• 1 acorn squash
• 2 tablespoons extra virgin olive oil
• coarse salt
• ground pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

Preheat oven to 425 degrees. On a large rimmed baking sheet, toss 1 acorn squash, halved, seeded, and cut into 1 inch wedges, with extra virgin olive oil and seasoned with coarse salt, ground pepper, ground cumin and ground coriander, and cayenne pepper. Arrange squash, cut side down, in a single layer and cook until tender, 30 minutes, flipping halfway through.