CHICKEN CHOW MEIN

By lindab

Ingredients

• 1 - 16 OUNCE CAN CHOW MEIN VEGETABLES DRAINED
• 1 TABLESPOON COOKING OIL
• 1 CUP CHICKEN BOTH
• 3 TABLESPOONS LITE SOY SAUCE
• 1 TABLESPOON CORNSTARCH
• 3 CUPS
• 3 CUPS COOKED RICE

Preparation

Step 1

IN SKILLET OR WOK HEAT OIL ADD CHOW MEIN VEGETABLES AND COOKED CHICKEN

COOK ABOUT 10 MINUTES

COMBINE CHICKEN BROTH, SOY SAUCE AND CORN STARCH

ADD TO VEGETABLES AND CHICKEN

SIMMER UNCOVERED ABOUT 10 MIN

SERVE OVER RICE

MAY ADD HEATED CHOW MEIN NOODLES ON TOP