Chocolate Stout Cupcakes

By taniaf

Ingredients

• 3/4 cup cocoa powder
• 2 cups flour
• 1 tsp baking soda
• pinch of salt
• 2 cups sugar
• 1 stick butter, room temp
• 1 bottle (12 oz) stout beer- Guinness
• 1 tsp vanilla
• 3 eggs
• 1/2 cup sour cream

Preparation

Step 1

Whisk together cocoa powder, flour, baking soda and salt in a bowl. Cream butter and sugar in mixer until fluffy. Add vanilla, then eggs one at a time. Beat well. Add dry ingredients, alternating with stout, in 3 parts. Mix until blended.
Preheat oven to 350 degrees, bake for 18 minutes. Do not overfill or cupcakes will explode then sink.