Upside Down Pumpkin Cake

Upside Down Pumpkin Cake
Adapted from keyingredient.com
Upside Down Pumpkin Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1

    (29 ounce) can pumpkin puree

  • 2

    teaspoons ground cinnamon

  • 1/2

    teaspoon ground cloves

  • salt to taste

  • 1 3/4

    cups white sugar

  • 3

    eggs

  • 1

    (12 fluid ounce) can evaporated milk

  • 1

    (18.25 ounce) package yellow cake mix with pudding

  • 1

    cup chopped pecans

  • 1

    cup butter, melted

Directions

reheat oven to 350 degrees F (175 degrees C). In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.

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