French Salad Dressing
By á-164771
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Ingredients
- 2 C. Vegetable Oil
- 1 C. Vinegar
- 1/2 C. Sugar
- 1 1/2 t. Dry Mustard
- 4 t. Salt
- 1 1/2 t. Paprika
- 1/2 t. Garlic Powder
- 1 1/2 t. Onion Salt
- 1 1/2 T. Worcestershire Sauce
- 1/4 can Tomato Soup
Details
Preparation
Step 1
Mix together until well blended. Place in containers and refrigerate.
Makes 1 quart.
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