PIEROGI SKILLET DINNER
By ddma_34d
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Ingredients
- 1 TBSP OIL
- 1 MEDIUM ONION , COARSELY CHOPPED
- 1 LB KIELBASA , CUT DIAGONALLY , 12 INCH SLICES
- 1 - 12 OZ BOX FROZEN MINI PIEROGIES (any flavor)
- 2 CUPS (9 OZ) FROZEN GREEN PEAS
Details
Preparation
Step 1
HEAT OIL IN A LARGE NONSTICK SKILLET OVER MEDIUM HIGH HEAT. ADD ONION , SAUTE 2 MINUTES UNTIL TRANSPARENT. ADD KIELBASA AND PIEROGIS, SAUTE 3 MINUTES UNTIL SLIGHTLY BROWNED. ADD PEAS, COOK 3 MINUTES LONGER UNTIL HOT.
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