PAPPARDELLE W/ HOT & SWEET SAUSAGE SAUCE

PAPPARDELLE W/ HOT & SWEET SAUSAGE SAUCE
PAPPARDELLE W/ HOT & SWEET SAUSAGE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    SAUSAGES - 3 HOT & 3 SWEET

  • ITALIAN SAUSAGES

  • 1/4

    CUP OLIVE OIL

  • 3/4

    CUP ONION, CHOPPED

  • 1 1/2

    CUPS DRY WHITE WINE

  • 2 - 28

    OZ CANS ITALIAN PLUM TOMATOES, HAND CRUSHED

  • SALT TO TASTE

  • 6

    FRESH BASIL LEAVES, TORN

  • 1

    PINCH DRIED OREGANO

  • FRESHLY GROUND BLACK PEPPER TO TASTE

  • 1

    LB PAPPERDELLE PASTA

  • 2

    TBSPNFRESHLY GRATED PECORINO ROMANO CHEESE, PLUS MORE YO TASTSE IF DESIRED

Directions

REMOVE SAUSAGE FROM CASINGS, BREAK MEAT UP INTO CHUNKS AND SET ASIDE.HEAT OIL IN A LARGE SKILLET OVER MEDIUM HIGH HEAT. ADD ONION AND COOK UNTIL JUST TRANSLUCENT ABOUT 3 MINUTES.STIR IN THE SAUSAGE MEAT & COOK UNTILLIGHTLY BROWNED ABOUT 5 MINUTES-- DRAIN OFF EXCESS FAT. ADD WINE & STIR TO COMBINE. RAISE HEAT & BRING TO A BOIL. BOIL UNTIL LIQUID HAS REDUCED SLIGHTLY ABOUT 3 MINUTES. ADD TOMATOES & SALT. RETURN T A BOIL, THEN LOWER HEAT AND SIMMER UNCOVERED UNTIL SAUCE HAS THICKENED SLIGHTLY, ABOUT 20 MINUTES. STIR IN BASIL, OREGANO, AND PEPPER, ADD ADDITIONAL SALT AND PEPPER. WHILE SAUCE IS SIMMERING, COOK THE PAPPERDELLE IN A LARGE, DEEP POT OF RAPIDLY BOILING WATER UNTIL AL DENTE - DRAIN. RETURN DRAINED PAPPERDELLE TO POT PLACE OVER MEDIUM HIGH HEAT. USING WOODEN SPOON, STIR IN 1/2 CUP OF SAUSAGE SAUCE & TOSS TOGETHER FOR 1 MINUTE. REMOVE FROM HEAT & POUR INTO A LARGE SERVING PLATTER OR BOWL. SPOON REMAINING SAUCE OVER THE TOP.SPRINKLE WITH 2 TBSP OF PECORINO ROMANO CHEESE TOP WITH ADDITIONAL CHEESE IF DESIRED AND SERVE.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: