Raw Shredded Brussells Sprouts with Lemon and Oil (Skinny)

By sheilaolim

Servings: 4 • Size: 3/4 cup • Old Points: 1 pts • Points+: 2 pts
Calories: 80 • Fat: 7 g • Carb: 4.5 g • Fiber: 2 g • Protein: 1.5 g • Sugar: 1 g
Sodium: 16 mg (without salt) • Cholesterol: 0 mg

Ingredients

• 6 oz brusels sprouts, washed
• 2 tbsp olive oil
• juice of 1 large lemon
• kosher salt and fresh cracked pepper, to taste

Preparation

Step 1

With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.

Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste