- 1
4.3/5
(4 Votes)
Ingredients
- 1 cup granulated sugar
- 4 egg whites
- 1 1/2 teaspoons pure vanilla extract
- 3 tablespoons all-purpose flour
- 3 small Toblerone bars - finely chopped
Preparation
Step 1
Preheat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Set aside.
Place a heavy bottom pot filled 1/3 way with water over medium heat so water simmers. Add another pot on top to create a double boiler.
Into double boiler pot add: sugar, egg whites. Whisk for approx 10 minutes OR until it thickens and you have a glossy texture.
Transfer mixture to the bowl of your stand mixer. Mix on medium speed for approximately 7-8 minutes OR until it's a nice silky consistency.
Fold in vanilla, flour and Toblerone.Using a small cookie scoop (or 1 tablespoon measuring spoon) Scoop out mixture onto parchment lined baking sheets leaving at least 2" between each.