Buster Bar Dessert
By MaryD
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Ingredients
- 1 small package Oreo's
- 1/2 cup soft butter
- 1/2 gallon vanilla ice cream
- 2 cups powder sugar 1 1/2 cup evaporated milk
- 2/3 cup chocolate chips
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 1 /2 cup salted peanuts
Details
Preparation
Step 1
Crush Oreo's mix soft butter. Put in a 9 x 13 pan and freeze for 1 hour.
Cut up 1/2 gallon vanilla ice cream and put on top of cookies and freeze for 1 hour.
Cook powder sugar, evaporated milk, chocolate chips, and butter. Bring to boil and cook 8 minutes. Remove from heat. Add vanilla. Cool to lukewarm.
Spread salted peanuts over ice cream. Top with fudge mixture and return to freezer.
Note:
Oreo's crush better when frozen.
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