Menu Enter a recipe name, ingredient, keyword...

White Shoepeg Corn Dip

By

This is one of the easiest dips to make! Always a hit where ever I take it!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 8oz. packages cream cheese
  • 3 cans Green Giant white shoepeg corn, undrained
  • 6 or 8oz. can diced jalapenos, undrained

Details

Preparation

Step 1

Put cream cheese in crock pot first then pour cans of corn over top and then add the jalapenos.
Heat on high until cream cheese is melted and all can be mixed up well.
After all is melted and mixed together, turn down to low or warm setting.

I use Fritos Scoops for dipping but any dipping chip of your choice will work.

You'll also love

Review this recipe

Corn and Butterbean Salad Corn Starch Pudding