Sausage Pumpkin Chili

Servings: 6 servings


Ingredients


Directions

In a Dutch oven, brown the sausage and onions; drain the grease. Add the remaining ingredients except the toppings. Bring to a boil; cover and simmer 20-30 minutes. Serve topped with cheese and green onions. Can be frozen Per Cup: 333 Calories; 24g Fat; 19g Protein; 11.5g Carbohydrate; 4.5g Dietary Fiber; 7g Net Carbs