POTROAST

POTROAST
POTROAST

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FLAT CALIFORNIA CHUCK

  • 3-4

    CANS GOLDEN MUSHROOM SOUP

  • 1

    PKG LIPTON ONION SOUP

  • BABY CARROTS

  • POTATOES- QUARTERED

Directions

PLACE ROAST IN ROASTING PAN. PLACE CARROTS AND POTATOES AROUND MEAT. SPOON MUSHROOM SOUP OVER TOP OF MEAT ADDING ONE CAN OF WATER PER CAN SOUP. THEN SPRINKLE PKG OF ONION SOUP OVER TOP. COVER WITH FOIL. BAKE AT 350 FOR 2- 2 1/2 HOURS.

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