CRUNCHY SHRIMP

By ddma_34d

Ingredients

• 20 JUMBO SHRIMP
• 1 LARGE EGG WHITE, LIGHTLY BEATEN
• 1/2 CUP PANKO (JAPANESE BREAD CRUMB) YOU CAN GET IT AT PUBLIX
• 1 TSP FRESH CILANTRO, CHOPPED
• 1/2 TSP
• GRATED FRESH GINGER (I USED GROUND GINGER)
• 1/8 TSP FRESHLY GROUND PEPPER
• 1 TBSP CANOLA OIL

Preparation

Step 1

COMBINE SHRIMP & EGG WHITES IN LARGE BOWL, TOSSING TO COAT.

COMBINE THE PANKO, CILANTRO, GINGER, & BLACK PEPPER IN LARGE ZIPLOCK BAG. SEAL & SHAKE TO COAT.

HEAT OIL IN LARGE SKILLET (NONSTICK) OVER MEDIUM - HIGH HAET. ARRANGE SHRIMP IN SINGLE LAYER IN PAN.

COOK 2 MINUTES ON EACH SIDE UNTIL DONE.