CRUNCHY SHRIMP

CRUNCHY SHRIMP
CRUNCHY SHRIMP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    JUMBO SHRIMP

  • 1

    LARGE EGG WHITE, LIGHTLY BEATEN

  • 1/2

    CUP PANKO (JAPANESE BREAD CRUMB) YOU CAN GET IT AT PUBLIX

  • 1

    TSP FRESH CILANTRO, CHOPPED

  • 1/2

    TSP

  • GRATED FRESH GINGER (I USED GROUND GINGER)

  • 1/8

    TSP FRESHLY GROUND PEPPER

  • 1

    TBSP CANOLA OIL

Directions

COMBINE SHRIMP & EGG WHITES IN LARGE BOWL, TOSSING TO COAT. COMBINE THE PANKO, CILANTRO, GINGER, & BLACK PEPPER IN LARGE ZIPLOCK BAG. SEAL & SHAKE TO COAT. HEAT OIL IN LARGE SKILLET (NONSTICK) OVER MEDIUM - HIGH HAET. ARRANGE SHRIMP IN SINGLE LAYER IN PAN. COOK 2 MINUTES ON EACH SIDE UNTIL DONE.

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