MEXICAN 7 LAYER DIP

By ddma_34d

Ingredients

• 1 CAN 16 OZ REFRIED BEANS
• 1 TBSP TACO SEASONING MIX
• 1 CUP SOUR CREAM
• 1 CUP SALSA
• 1 CUP LETTUCE, SHREDDED
• 1 CUP MEXICAN STYLE CHEESE, SHREDDED
• 1/2 CUP GREEN ONIONS, CHOPPED
• 2 TBSP SLICED BACK OLIVES

Preparation

Step 1

MIX BEANS & TACO SEASONING MIX. SPREAD ONTO BOTTOM OF 9 - INCH PIE PLATE
LAYER REMAINING INGRIEDIANTS OVER BEAN MIXTURE; COVERREFRIGERATE SEVERAL HOURS OR UNTIL CHILLED. SERVE WITH TORTILLA CHIPS OR ASSORTED CRACKERS.