Glazed Pork Chops

By sjstewie

Ingredients

• 2/3 C Apricot preserves
• 1/2 C Italian Salad Dressing
• 4 Tbsp. Dijon Mustard
• 4 Boneless pork loin chops

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Coat grill rack with cooking spray before starting the grill. Drain pork chops and discard marinade. Grill, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160*, basting frequently with reserved marinade.