Fried Green Tomatoes with Garlic, Bacon, Buttermilk

By á-69516

Fry

Ingredients

• Garlic-Buttermilk Coating:
• 8 green tomatoes
• 4 tsp sea salt
• 2 c buttermilk
• 1/2 tsp garlic powder
• 4 tsp chili sauce
• Mix, and set aside
• Breading:
• 3 c flour
• 2 c yellow corn starch
• 1 c italian bread crumbs
• 1 tsp pepper
• salt
• mix and set aside
• Garlic-Bacon-Buttermilk Sauce:
• 4 slices bacon, cooked, crumbled
• 1/4 c buttermilk
• 1/2 c mayonnaise
• 2 tbs italian parsley
• 2 tbs chives
• 1 tsp dijon mustard
• 1/2 tsp chili sauce
• 1/2 tsp garlic powder
• 1/4 tsp each sea salt and pepper

Preparation

Step 1

Combine buttermilk and mayo. add bacon, parsley, chives, mustard, chili sauce, garlic powder, salt and pepper. cover and chill.
Prepare Tomatoes:
Lay on paper towel, sprinkle with salt, let sweat 30 mins. Shake liquid off and pat dry. Heat oil, Dip tomatoes in buttermilk-garlic coating, then in flour mixture. Repeat both steps. Fry tomatoes 2-4 mins. Drain on paper towel. Serve with Garlic-Bacon-Buttermilk Sauce