Cheese Cake New York Style

By gizgaab

This cheescake is light and fluffy

Ingredients

• Crust
• 15 * 15 graham crackers, crushed
• 2 * 2 tablespoons butter, melted
• Center
• 4 * 4 (8 ounce) packages cream cheese
• 1 1/2 * 1 1/2 cups white sugar
• 3/4 * 3/4 cup milk
• 4 * 4 eggs
• 1 * 1 cup sour cream
• 1 * 1 tablespoon vanilla extract
• 1/4 * 1/4 cup all-purpose flour

Preparation

Step 1

1. Preheat oven to 350 degrees F (175degrees).
Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs
with melted butter. Press onto bottom of
springform pan.
3. In a large bowl, mix cream cheese with sugar
until smooth. Blend in milk, and then mix in the
eggs one at a time, mixing just enough to
incorporate. Mix in sour cream, vanilla and flour
until smooth. Pour filling into prepared crust. 4. Bake in preheated oven for 1 hour. Turn the
oven off, and let cake cool in oven with the
door closed for 5 to 6 hours; this prevents
cracking. Chill in refrigerator until serving.