3 Cheese Corn Casserole with Bacon

By á-1590

I have a confession. I’m in love with this 3 Cheese Corn Casserole with Bacon recipe. I cannot make it enough…it’s just soooo good! Now, I am well aware this recipe is full of fatty goodness, but sometimes it’s nice to coat our veggies in cheese and bacon right!?

Ingredients

• 6 cans corn, drained (or 2 - 3 lbs of frozen corn)
• 1 stick butter, cubed
• 1/2 cup flour
• 8 ounces cream cheese, cubed
• 1 cup cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 2 1/2 cups milk
• 1 pound bacon, cooked and crumbled

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from centslessdeals.com

Preparation

Step 1

Preheat oven to 350°F.

Cook bacon, crumble and set aside.

Melt butter in large sauce pan over med-high heat. Add flour and stir well, for about one minute (until mixture turns golden brown).

Slowly add milk, one cup at a time, stirring until mixture is clear of lumps, and all milk has been added. Add in cubes of cream cheese and stir until melted. Stir in remaining cheeses, once blended, stir in bacon crumbles. Mix cheese sauce with corn.

Pour into greased baking dish and bake for 20 - 25 minutes or until slightly browned and bubbly.