Scotch-A-Roos

By bobcat

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups white Karo syrup
• 1 1/2 cups peanut butter, heaping
• 9 cups Rice Krispies
• 1-12 oz pkg chocolate chips
• 1-12 oz pkg butterscotch chips

Preparation

Step 1

Combine sugar and karo in heavy saucepan and bring just to a boil, remove from heat.

Stir in peanut butter and rice krispies. Press in lightly buttered 9 x 13 inch cake pan.

Melt chocolate and butterscotch chips together and spread over top of bars. Let set and cut into squares.