CHEESY POTATOES

By dburns1980

Awesome, always comes home empty, Aunt Jodi verified the recipe-good stuff-very fattening.

Ingredients

• 2 lbs. hash browns, thaw slightly
• 2 c. shredded sharp Cheddar cheese
• 1 pt. (12 oz.) sour cream
• 1 can cream of chicken soup
• 1 onion, minced
• 1 tsp. salt
• 1/2 c. melted butter
• Crushed corn flakes

Details

Servings 8

Preparation

Step 1

Mix all ingredients, except butter. Put into buttered casserole. Let stand a few minutes before baking. Sprinkle crushed corn flakes on top. Pour over 1/2 cup melted butter. Bake 1 hour at 350 degrees.
Serves 8-10.

Note: Can prepare ahead and refrigerate, but put corn flakes on at last minute.