HOT CRAB DIP

By ddma_34d

Ingredients

• 2 - 8 OZ PKGCREAM CHEESE, SOFTENED
• 2 - 6 OZ CANS CRAB MEAT (BEST WITH FRESH LUMP CRAB MEAT, BUT CANNED MAKES A GREAT DIP ALSO)
• 2 TBSP MILK
• 4 TBSP GRATED ONION (OR FINELY CHOPPED)
• 1 TBSP CREAMY HORSERADISH(LIKE HELLMAN'S OR BOAR'S HEAD)
• 1/2 TSP SALT

Preparation

Step 1

MIX SOFTENED CREAM CHEESE WITH MILK. ADD CRABMEAT , ONION , CREAMY HORSERADISH , AND SALT. BAKE 15 - 20 MINUTES AT 350.

GREAT SERVED AS A DIP WITH CRACKERS OR CHIPS , ORAS A SPREAD SERVED ON TOASTED FRENCH TOASTS POINTS.

LEIGH & LAUREN