Mashed Potatoes

By luvmybuttonsnbows

Makes 4 servings

Ingredients

• 4 large russet potatoes, peeled and cubes
• 8 cups cold water
• 4 tablespoons unsalted butter
• 1 cup whole milk
• Kosher salt and fresh pepper to taste

Preparation

Step 1

1 In a large pot set over high heat, bring the potatoes and water to a boil.
2 Reduce temperature to medium-low and cook until potatoes are fork-tender.
3 Remove and drain well.
4 Attach flat beaters to stand mixer.
5 Add butter and half of the milk to the potatoes and mix on speed 5 for 20 seconds.
6 Taste and adjust potatoes with more milk, salt and pepper as needed.
7 Do not over mix potatoes or they will become gluey in texture.