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Ingredients
- 1 package Jello Instant Pudding and Pie filling, 4 serving size any flavor
- 1/4 cup powder sugar
- 1 cup cold milk
- 1 8 ounce Cool Whip
Preparation
Step 1
Combine pudding, sugar and milk in small bowl. Beat slowly with lowest speed until well mixed about 1 minute.
Fold in Cool Whip. Spread on cake.
For a firmer frosting, let mixture stand 5 minutes before folding in Cool Whip.