Chocolate Crinkles

Chocolate Crinkles
Chocolate Crinkles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

Ingredients

  • 2

    - 2 cups and 2 tablespoons - flour

  • 2

    - 2 teaspoons - Baking powder

  • 1/4

    - 1/4 teaspoon - salt

  • 1/2

    - 1/2 cup - butter, room temp.

  • 1 3/4

    - 1 3/4 cup - sugar

  • 3

    - 3 large eggs

  • 1

    - 1 teaspoon - vanilla

  • 4

    - 4 squares (1 oz each) unsweetened chocolate, melted

  • 1/2

    - 1/2 cup - confectioners sugar

Directions

- mix flour, baking powder, and salt. - In large bowl, beat butter and sugar until fluffy. - Beat in eggs until mixture is pale yellow, then add vanilla, and chocolate until blended. - Gradually add flour mixture, mixing just to blend. - Refrigerate dough approx. 1 hour. - Heat oven 350 degrees. - Lightly grease cookie sheet. - Shape heaping teaspoon full into 1 1/4 inch balls - Roll in confectioner sugar. - Place 1 1/2 inches apart on cookie sheet. - Bake approx. 12 minutes until tops are puffed and cracked. - DO NOT OVERBAKE - Cookies are soft when hot but firm and chewy when cool - Remove to rack to cool. - Store tightly up to 3 weeks with waxed paper between layers

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