Breakfast Eggs

By wmedders

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Ingredients

5 Cup Herb Croutons
1 1/2 lb link sausage cut in 3rds
2 1/2 Cups grated American Chz or Velveeta
4 beate eggs
2 1/2 Cups Milk
3/4 Tbsp dry mustard
1 Can Cream of Mushroom Soup
1/2 soup can filled with low fat evap milk

Details

Preparation

Step 1

Greas 9X13 pan, put croutons on bottom, put browned sausage on next. Beat eggs, milk, and mustard and pour on next.
Cover and refridgerate overnight
Next morning, dilute soup with 1/2 can mlk and pour over top
Bake 1 1/2 hrs at 300 degrees