Breakfast Eggs

Breakfast Eggs
Breakfast Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    Cup Herb Croutons

  • 1 1/2

    lb link sausage cut in 3rds

  • 2 1/2

    Cups grated American Chz or Velveeta

  • 4

    beate eggs

  • 2 1/2

    Cups Milk

  • 3/4

    Tbsp dry mustard

  • 1

    Can Cream of Mushroom Soup

  • 1/2

    soup can filled with low fat evap milk

Directions

Greas 9X13 pan, put croutons on bottom, put browned sausage on next. Beat eggs, milk, and mustard and pour on next. Cover and refridgerate overnight Next morning, dilute soup with 1/2 can mlk and pour over top Bake 1 1/2 hrs at 300 degrees

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