Crispy Coconut Shrimp Tacos

By Peggie

Ingredients

• 1 pkg Sensations by Compliments Coconut Breaded Shrimp (340 g)
• 1 ripe avocado, halved, pitted and peeled
• 2 tbsp lime juice
• 2 tbsp finely chopped fresh cilantro
• 1/4 tsp ground cumin
• 8 small flour tortillas
• 2 cups shredded lettuce
• 1/2 cup tomato salsa
• 1/2 cup sour cream

Preparation

Step 1

Step 1
Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.

Step 2
Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.

Step 3
Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.

Tip
Add corn kernels or diced cucumber, mango or pineapple to filling.