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Ingredients
- 4 C Powdered Sugar
- 1 Stick butter
- 1/4 C milk
- 1/2 C Cocoa
- 1 tsp Vanila
- 1 C chopped nuts
Preparation
Step 1
Pour sugar into large micorwavable bowl. Add butter, milk, and cocoa. Do not stir. Cook 2 1/2 minutes or until butter melts. Take bowl out and add vanilla. Stir well and add to 8X8 baking dish coated with Pam. Place in freezer for 10 to 15 minutes.