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Ingredients
- 90 g butter
- 1/3 cup brown sugar
- 1/3 cup golden syrup
- 1 1/3 cups plain flour
- 3/4 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tbsp ground ginger
- 1/4 tsp ground cloves
Details
Servings 30
Preparation
Step 1
Combine butter, sugar and golden syrup in pan, stir over heat until butter is melted. Remove from heat, stir in sifted dry ingredients; stand until mixture feels warm to the touch.
Roll two level teaspoons of mixture into balls, place on greased oven trays, about 3cm apart; flatten slightly. Bake in moderate oven (180C or 350F) about 12 minutes or until browned. Loosen biscuits; cool on trays.
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