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Hachiya Persimmon Bars


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  • 3 ripe Hachiya persimmons - (about)
  • 1 teaspoon baking soda
  • 1 cup brown sugar - (packed)
  • 1/2 cup oil
  • 1 egg
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup walnuts chopped
  • 1 cup raisins
  • Powdered sugar for dusting
  • Walnut pieces for garnish


Servings 18


Step 1

For the pulp, peel persimmons, then process them in a food mill or puree in a food processor. Sieve pulp from persimmons to yield 2 cups.

Place pulp in large mixing bowl and sprinkle with baking soda. Add sugar, oil, egg, flour, cinnamon, cloves, nutmeg, salt, walnuts and raisins and mix well.

Place batter in greased 13- by 9-inch baking pan. Bake at 350 degrees until toothpick inserted in center of bars comes out clean, 35 to 40 minutes. Dust with powered sugar. Cut into bars when cool. Garnish each bar with walnut piece.

This recipe yields 18 bars.

Each bar: 232 calories; 141 mg sodium; 14 mg cholesterol; 11 grams fat; 32 grams carbohydrates; 3 grams protein; 1.35 grams fiber.

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