Cube Steaks with Gravy

Servings: 6 servings



Place flour in large resalable plastic bag. Add the steaks, a few at a time, and shake until completely coated. In a Skillet, cook the steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups of water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to the slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.